FRIED JUMBO SHRIMP WITH A OLD BAY CREAM DIPPING SAUCE
ROASTED RED PEPPER, AND ROASTED CORN CHOWDER.
HALF SERVED HOT, AND THE OTHER HALF COLD. GARNISHED WITH FRESH BASIL
ISLAND MARTINI-MANGO AND PINEAPPLE POUNDCAKE, COCONUT PINEAPPLE ICE CREAM . SERVED WITH A MANGO RUM SAUCE. FINISHED WITH FRESH WHIPPED CREAM
CARRIBEAN SHRIMP SALAD. JERK SEASONED GRILLED SHRIMP. SERVED WITH HEIRLOOM AND BEEFSTEAK TOMATOES. MESCULIN GREENS, CANTALOUPE HONEYDEW MELONS, AND SLICED STRAWBERRIES. FINISHED WITH A MELON VINAIGRETTE.
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